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Algarve, Portugalâs southernmost region, is renowned for its golden limestone cliffs, turquoise grottoes, and world-class golf courses. Its coastal charm blends whitewashed fishing villages with vibrant resort hubs. The cuisine showcases Atlantic treasures, featuring Cataplana (a seafood stew), grilled sardines, and Atlantic horse mackerel, often accompanied by local almond and carob sweets.
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