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Kuala Lumpur is a vibrant multicultural metropolis where soaring skyscrapers like the Petronas Twin Towers meet historic temples. Its world-renowned cuisine is a “melting pot” of Malay, Chinese, and Indian influences. Food is the city’s heartbeat; locals often greet each other by asking, “Have you eaten yet?” From Nasi Lemak to sizzling street satay, dining is a 24-hour social ritual centered around bustling hawker centers and late-night mamak stalls.
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