Creole cream cheese is a form of farmer’s cheese traditional in New Orleans. It has a tangy, yet sweet flavor and is often mixed with sugar and fruit for local desserts, including this delectable Creole Cream Cheese Ice Cream from The Creole Creamery. One lick of this New Orleans tradition and you’ll be back for more. Creole Creamery is also home to the Tchoupitoulas Challenge. Featured on three Food Network shows, the dessert includes eight scoops of ice cream, plus eight toppings, crowned with whipped cream, wafers and cherries. Diners choose their ice cream flavors and toppings.
