Awarded the James Beard Award for Outstanding Restaurant 2012, this culinary landmark on San Francisco’s revived Embarcadero waterfront has been hailed as one of the area’s best restaurants. Its Belle Époque design in the historic Audiffred Building lends an elegant backdrop to Chef Nancy Oakes’ award-winning cuisine of American regional flavors with a French influenced style. Not just for special occasions, the restaurant also is known for its spectacular water view, decadent desserts and bustling bar scene.
