If the way to a man’s heart is through his stomach, the cavernous Le Bistro du Fromager is breaking hearts all over Nice. The eclectic cheese-inspired cuisine is served in a wine cellar. Fondue au Comté 16 mois, Risotto parmesan fermier 3 ans, Tagliatelles flambées avec Parmesan, Tartiflette … you name it. While they tell you the Gruyère was aged in a cave, you can select a bottle of wine from the shelves behind you. Be sure to reserve well in advance.
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