Sea Me, a fine seafood restaurant, also serves a classic prego in bolo do caco. It is as delicious as it looks and probably the best in this new bread trend: a perfect tenderloin steak and the bolo do caco is superbly baked.Simplicity works best here. Add mustard if you like, but I enjoy the basic flavors of the meat and the bread. Their sweet potato tempura chips are very good, too.
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