When in need of a pizza in Milan, you should visit the 70-year-old Spontini or – even better – 30-year-old Big to try the rare “Milan Style” pizza. If you need a fancier version then head over to Dry for Michelin-starred, chef Andrea Berton’s gourmet pizzas and cocktails. Dry Milano’s delicate, flavorful dough is worth trying while sipping on Prohibition-era cocktails. Call ahead or be prepared to wait in a line of beautiful Milanese. The people-watching will keep you busy. Go for a “less is more” approach and try the pizza marinara with just tomato sauce and garlic.
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