Among the many other delicacies offered daily by the owner Leonardo, Polpette di Bollito Con Pesto di Basilico dominates the display. The quality of maize grain gives a unique texture to the dish; each small one is a crispy crunchy fried skin encircling succulent, meaty and roasty tasting beef, with a dollop of perfect basil on top. Outdoor seating on the terrace, great wine list focusing on natural wines, in the summer try to reserve a table outside, under the vines – very romantic!
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