Traditional Basque cooking with great seafood and a beautiful grill. It features one of the most comprehensive Spanish (and French) wine lists in the world, and at very reasonable prices. The marvelous host/owner Lourdes, and her father still work the floor with a team of friendly, passionate, and long-time employees. Have a drink on their beautiful outdoor patio which is an oasis of calm up on the hill. The classic Basque clams with rice is featured in the photo from Ray Harris.
Leave a Reply