Mediterranean
El Faro restaurant group is a family-run institution, with El Faro in Cadiz serving the best-quality traditional Gaditano dishes since 1964. Beautiful golden walls with dark woodwork and decorative ceramic plates make a lovely backdrop to a dining room decked out with white tablecloths, crystal glassware and fresh flowers. Try some of the ocean-fresh fish or a more refined plate of red tuna with eggplant, caramelized onion, and citrus juice.
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