Fideua – a paella-like dish made with noodles from Gandia – was purportedly created by a chef’s assistant who was trying to make a less appetizing paella so the Captain would quit eating so much and there would be more for the crew. Some of the original venues that prepared this dish have faded into the past but Casa Jose is an award-winning local restaurant dedicated to Fideua – steps from the beach – this is the perfect spot to try this magical cornerstone of Valencian cuisine.
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