The Vineria San Telmo has been doing fab fusion tapas for almost a dozen years, but also excels at the traditional. A perfect example is the grilled Pluma Ibérica (pluma is a lower shoulder pork cut, juicy and delicious) served with pumpkin in curry oil and crispy fried rocket. As the name suggests, there is an amazing selection of Spanish wines at the Vineria and the desserts are all house made.
Leave a Reply