Spanish
This charming little restaurant is just a stone’s throw from the Mezquita and the Roman Bridge. Small and intimate, with a friendly staff headed by Chef Adrián Caballero, La Regadera offers seasonal and daily dishes, mostly on larger plates. Don’t miss the richly flavored puntalette, a tiny rice-shaped pasta with duck confit and boletus mushrooms, and the cochinilla (roast suckling pig). Make sure you book a reservation, as La Regadera is a very popular place and fills up fast.
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