Spanish
Noor explores the cuisine of Al-Andalus (or medieval Muslim Spain), which has a major impact on modern Andalusian gastronomy. Through three tasting menus of different lengths, chef Paco Morales presents dishes packed with Moorish influences. One of his missions is to rediscover and reinterpret centuries-old ingredients and artisan techniques – pistachios, goat’s milk, bitter oranges, turmeric, and coriander, and carob instead of chocolate, all with an avant-garde approach At Noor, which means “light” in Arabic, contemporary dishes are created using historic recipes researched by Morales. The Arabic theme also runs through the restaurant’s design and décor. With an open kitchen overlooking just eight tables in the dining room, reservations are a must.
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