Seafood
If you get here more than a minute after opening time, you will be trampled underfoot by locals in their rush to get to the bar of this tiny white-tiled cafe. It may look like a greasy spoon from the outside, but it’s always rammed and with good reason. Seafood, sherry-soaked clams, tempura aubergine, and fried bacalao (salt cod) are the tapas on offer here. As they state on the menu, tapas are a gift of the house (when ordering drinks), which you cannot choose or send back. And who is going to argue with that?
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